Cooking / Baking Classes

As much as Chef Jen loves baking, she's Amazing at teaching! She's a Pastry Chef instructor at Atelier Sucre in NYC (founded by Chef Simon Herfray), and a team of talented chefs contribute to creating fun filled baking /cooking workshops for all skill levels.

Interested in a class click link to register for one or two classes! ateliersucreny.com

The Science behind the Art of Pastry

Whether a beginner or food enthusiast, you’ll learn the basic baking methods and techniques for creating delicious, sweet, and savory French desserts. It’s the final proof we all knead to feel love so we can rise to the occasion!

Even if you’re nervous about opening a can or boiling an egg, you’ll learn what to do step-by-step. Do you have questions, your instructor is there to help you? No matter your skill level, you’ll learn something new, meet new people, have fun, and best of all, make something tasty that will impress your friends and family!

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Offerings

Learn to bake classic French pastries and American favorites or join a variety of classes focused on savory dishes such as Handmade Pasta, Pizza, or Quiche. Bon Appetit!:

Artisan Dreads

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Laminated Dough

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Pâte à Choux

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Pate Brisee

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Pâte Sucrée

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Pate Sablee

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Tarts

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Macarons

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Custards

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And so much more!

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Visit Atelier Sucré to sign up for classes. Learn a new skill today.

About Your Instructor

Chef Jen! left the corporate world to enter and dominate the pastry arts. She won the Top 100 Food & Beverages Leaders Award – GSAF and Top Wedding Professional in Long Island (2012). You also saw her as a competing chef on Food Network.

Chef Jen! loves teaching others her love of baking and creating fabulous pastry and chocolate designs.

★ ★ ★ ★ ★

We had a blast! Chef Jennifer was personable, knowledgeable, and funny! She did a great job explaining the process step by step and made time to check in at each station giving pointers. We will definitely be back and hope to have Chef Jennifer again! Plus the results were delicious!

Bram M.

10/29/2021

★ ★ ★ ★ ★

Took this class October 28 with my partner. Chef Jennifer is an absolute delight. Extremely helpful, very caring and compassionate, an expert (obviously), and very attentive to each student's needs. For example, I had chosen brown food coloring to complement my chocolate ganache filling, and Chef Jennifer took the time to give me detailed advice on how to get a darker, richer brown color in my cookie shell. She's also hilarious, and made the three hours we spent in the hot kitchen with masks on fly by. I cannot recommend this class or Chef Jennifer more. Thank you for giving my partner and I such a memorable evening and such delicious food.